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Resveratrol may be the most effective compound for maintaining optimal health and increasing longevity. Resveratrol is a substance produced by a plant called Vitis vinifera when attacked by fungi. As more and more pesticides are being used in modern wine production, the level of resveratrol in wine has plummeted. Red wine contains resveratrol, but the amount varies depending on its origin, harvest time and other factors. Today, red wine contains only 1-3 mg of resveratrol per liter, even the most robust. After years of tireless research, a resveratrol extract is now available as a dietary supplement.
How to use: 1 capsule daily with meals or according to medical prescription
Vegetable cellulose (capsule), microcrystalline cellulose, vegetable stearate, silica, maltodextrin.
| Information by | 1 V. Cap |
| Ingredients | * |
| Trans-Resveratrol [from Japanese knotweed (root)] | 250 mg / ** |
| Quercetin (as quercetin dihydrate) | 150 mg / ** |
| Grape (fruit) and wild blueberry (fruit) blend [providing polyphenols, anthocyanins, OPCs] | 85 mg / ** |
| Fisetin [from wax tree extract (stem)] | 10 mg / ** |
Resveratrol combined with synergistic phytoextracts
Quercetin extract that offers support to relieve allergies, helping to stabilize membranes.
An important antioxidant that can support neurological, eye, cognitive and liver health
Nervous System Support. S-Adenosyl-L-Methionine (with Vitamin B Co-Factors)
This potent combination, designed to support the most active and vibrant people
For those looking for a curcumin formula with high bioavailability and absorbability.
