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Vitamin B2 is important in the metabolism of amino acids, fatty acids and glucose
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Vitamin B2 is important in the metabolism of amino acids, fatty acids and glucose, as it is a precursor to the coenzymes FAD (flavin dinucleotide) and FMN (flavin mononucleotide), which are essential for converting proteins, fats and carbohydrates into energy; it is essential for the formation of new red blood cells; plays an important role in adapting the eye to night vision; it is necessary for the synthesis of corticoid hormones in the adrenal glands, which prepare the body to fight stress; it is important to ensure the proper growth and development of the reproductive organs and the growth of body tissues such as skin, eyes, mucous membranes and connective tissue; stimulates increased immunity.
How to use: Take 1 capsule a day with a meal or according to a doctor's prescription.
Rice flour, gelatin (capsule), magnesium stearate (vegetable origin) and silica.
Does not contain: Sugar, salt, yeast, wheat, gluten, soy, milk, egg, seafood and preservatives.
|Information by||1 Cap|
|Vitamin B2 (as riboflavin-5-phosphate)||1000 mg / 5882%|
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