High quality pea (Pisane C9) and rice proteins, With an advantage of vegetable extracts and organic cereals, Lactose-free, gluten-free, cholesterol-free
Vegan Protein by Weider is your best option if you want to include a high-quality, delicious-tasting vegan protein in your diet. Pea protein, thanks to its excellent amino acid composition, is the best vegetable protein you can use, offering a nutritional value comparable to that of whey protein. The main protein in Vegan Protein is pea isolate (Pisane C9) which has been enriched with rice protein. By combining the protein of a legume with that of a cereal we obtain a protein of high biological value and easy digestion. 100% tolerable.
Intended for all those people who need an extra supply of proteins and who are concerned about their health, such as athletes, the elderly and people with high levels of physical fatigue.
Vegan Protein is ideal for anyone who wants to consume clean, safe plant-based proteins that are naturally free of lactose, gluten and cholesterol. It is also perfect for anyone who, although not vegetarian, wants to reduce their consumption of animal proteins without reducing the quality of the proteins in their diet.
The origin and process of obtaining the vegetable proteins that make up Weider Vegan Protein are carried out through physical processes and without the use of chemical solvents such as hexane.
