Proteína vegetal fermentada - chocolate 495 gr

Fermented vegetable protein is a concentrated pea and rice protein fermented in shitake.

Fermentation changes the structure of the protein, increases solubility and drastically reduces antinutrients, leading to better digestibility of the protein and transforming it into an excellent source of protein.

This hypoallergenic protein offers a robust amino acid profile with excellent nutritional value, being rich in:

- essential amino acids, including BCAA (Leucine, Isoleucine, Valine) and Arginine (an important amino acid for cardiovascular health);

- B complex vitamins, including B12;

- Contains digestive enzymes.

Protein is recommended for those who need to increase their daily protein intake, and is also ideal for muscle recovery in athletes and athletes. It has many benefits for the elderly and sedentary people. Excellent option for lactose intolerant, celiac and diabetic patients.

Vegan | Gluten Free | 0% soy | 0% lactose | 0% Sodium | Naturally hormone and antibiotic free | Kosher, Halal Certified Ingredients | Non-GMO | No artificial preservatives | No added sugars |

Recognized by the European Commission and EFSA, guaranteeing safety and quality.

This blend of pea protein and fermented rice protein is an excellent hypoallergenic option (does not cause allergies) with many benefits, such as:

Help increase satiety and control appetite;

Muscle recovery after exercise faster as it is rich in BCAA

Support for muscular strength and endurance, increased bone mineral density;

Because it is fermented, it is superior to other single-source proteins due to the quality, digestibility and bioavailability of the protein.

It is 35% faster to absorb than other non-fermented proteins;

It is easy to digest and has probiotic properties, being an ally for maintaining intestinal health, allowing efficient absorption of nutrients and avoiding digestive discomfort.

How to Use: Mix 3 scoops (approximately 33g) in 250ml of fresh water.