Based on the groundbreaking work of Dr. Stephen Levine in the field of oxidants / antioxidants, the Allergy Research Group® was one of the first companies to bring hypoallergenic vital substance products to the market that actually lived up to this name. For the Allergy Research Group®, hypoallergenic means that all products are free from common allergens such as wheat, gluten, yeast, eggs, dairy products, fish, shellfish and nuts. Most of the antigens and allergens in the ingredients are eliminated by a special process during the production process in order to keep the allergic potential as low as possible.

Since the company was founded in 1979, only raw materials with the highest possible degree of purity have been used for the manufacture of the innovative products of the Allergy Research Group®. In order to ensure optimal absorption, availability and effectiveness of all active ingredients, special quality controls are mandatory for each production stage. In addition to extensive in-house controls, raw materials and end products are also tested in external, independent laboratories. This ensures that all products are free from contamination and that the ingredients listed on the labels are contained in the specified quantities.