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Molecularly distilled fish oil
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Super EPA provides a fish oil concentrate with high levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). It is derived from anchovies, a cold-water fish native to the coastal waters of Peru. The fish do not produce these fatty acids themselves, but accumulate them by consuming microalgae or smaller fish. Anchovies are relatively low in the food chain and are therefore only slightly (if at all) contaminated with foreign substances.
How to Use: 1 or 2 softgels two to three times daily with food, or as directed by your therapist.