Fermented vegetable protein is a concentrated pea and rice protein fermented in shitake mushrooms.
Fermentation alters the structure of the protein, increases solubility and drastically reduces antinutrients, leading to better digestibility of the protein and transforming it into an excellent source of protein.
This hypoallergenic protein offers a robust amino acid profile with excellent nutritional value, being rich in:
- essential amino acids, including BCAA (Leucine, Isoleucine, Valine) and Arginine (an important amino acid for cardiovascular health);
- B vitamins, including B12;
- Contains digestive enzymes.
Protein is recommended for those who need to increase their daily protein intake, and is also ideal for muscle recovery in athletes and sportspeople. It has many benefits for the elderly and sedentary people. It is an excellent option for those who are lactose intolerant, celiac, and diabetic.
Vegan | Gluten Free | 0% Soy | 0% Lactose | 0% Sodium | Naturally Hormone and Antibiotic Free | Kosher, Halal Certified Ingredients | Non-GMO | No Artificial Preservatives | No Added Sugars |
This blend of pea protein and fermented rice protein is an excellent hypoallergenic option (does not cause allergies) with many benefits, such as:
Help increase satiety and control appetite;
Faster muscle recovery after exercise, as it is rich in BCAAs
Support for muscle strength and endurance, increased bone mineral density;
Because it is fermented, it is superior to other single-source proteins due to the quality, digestibility and bioavailability of the protein.
It is 35% faster to absorb than other non-fermented proteins;
It is easy to digest and has probiotic properties, helping to maintain intestinal health, allowing efficient absorption of nutrients and preventing digestive discomfort.
How to Use: Mix 3 scoops (approximately 33g) in 250ml of fresh water.
