Liver & Gallbladder

Plants traditionally associated with the liver

This collection brings together supplements with plants historically used in hepatic and digestive wellness routines, such as milk thistle and artichoke, often sought after periods of heavier meals.

Traditional plants

Milk thistle (Silybum marianum) and artichoke (Cynara scolymus) are plants traditionally used in contexts of liver support and digestive comfort. You can also find draining forms and methionine, an amino acid.

How to use

These supplements work best alongside a balanced diet and good hydration. They can be used as a one-off treatment or as regular support. In case of liver or bile disease, always consult your doctor.

6 products

Perguntas frequentes

What is milk thistle used for?
Milk thistle (Silybum marianum) is a plant traditionally used in liver wellness routines.
What is artichoke in supplement form?
Artichoke (Cynara scolymus) is a plant traditionally associated with digestive comfort, especially after heavy meals. It is often combined with other bitter plants in liver and bile support formulas.
Do these supplements "cleanse" the liver?
No. The body has its own purification organs—the liver and kidneys—which work continuously.

Food supplements are not a substitute for a varied and balanced diet or a healthy lifestyle. If you are pregnant or breastfeeding, consult your doctor before taking this supplement. Not recommended in case of hypersensitivity or allergy to any of the ingredients in the formulation, or when interactions between another product and any of its constituents are described. The recommended daily dose should not be exceeded. Keep out of the reach and sight of children. Store in a cool, dry place, away from light.