Cholesterol

Helps manage cholesterol

Supplements that complement a healthy lifestyle in managing cholesterol and blood fat levels. Combines omega-3, berberine, red yeast rice, and other well-studied ingredients.

How they work

Ingredients like omega-3 contribute to normal heart function, while other compounds support the maintenance of normal cholesterol levels when combined with a balanced diet.

A comprehensive approach

Supplementation works best in conjunction with a careful diet, regular physical activity, and medical supervision. If you are taking medication, speak to your healthcare professional before combining it with these products.

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33 products

FAQs

The most studied are omega-3 (reduces triglycerides and increases HDL), berberine (acts similarly to statins in reducing LDL), red yeast rice (contains monacolin K, a natural precursor to statins), phytosterols, and niacin. They should always be used under medical supervision.

Yes. Several clinical studies show that berberine can reduce LDL cholesterol by 15 to 25%, in addition to lowering triglycerides and improving insulin sensitivity. It works by inhibiting PCSK9, increasing LDL receptors in the liver. It is a well-studied option as an alternative or complement to statins.

Statins inhibit the enzyme that produces both cholesterol and coenzyme Q10 (CoQ10). This can significantly reduce CoQ10 levels in the body, causing muscle cramps and fatigue. Supplementation with ubiquinol (the active form of CoQ10) is often recommended for those taking statins.

Food supplements are not a substitute for a varied and balanced diet or a healthy lifestyle. If you are pregnant or breastfeeding, consult your doctor before taking this supplement. Not recommended in case of hypersensitivity or allergy to any of the ingredients in the formulation, or when interactions between another product and any of its constituents are described. The recommended daily dose should not be exceeded. Keep out of the reach and sight of children. Store in a cool, dry place, away from light.