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Kyolic

Kyolic, the power of aged garlic

A brand from Wakunaga, a Japanese family company whose roots date back to 1955 and which brought Aged Garlic Extract to the US in 1972. The name "Kyolic" combines "Kyo" (strong) with "garlic": powerful garlic.

What sets it apart

The garlic is grown without pesticides and aged for up to 20 months, a process that eliminates odor and generates stable, well-absorbed compounds such as S-allyl-cysteine. It is one of the most studied supplements in the world, with over a thousand scientific publications.

Who it's for

Ideal for those seeking natural support primarily for cardiovascular health, but also for immunity, liver, and digestion (with the Kyo-Dophilus probiotic lines). In case of taking anticoagulants, medical supervision is advised.

FAQs

Food supplements are not a substitute for a varied and balanced diet or a healthy lifestyle. If you are pregnant or breastfeeding, consult your doctor before taking this supplement. Not recommended in case of hypersensitivity or allergy to any of the ingredients in the formulation, or when interactions between another product and any of its constituents are described. The recommended daily dose should not be exceeded. Keep out of the reach and sight of children. Store in a cool, dry place, away from light.