Solaray

Fermented Black Garlic 500 mg 50 Vegetarian Capsules Solaray

Aprecia alho negro mas não o usa todos os dias? Bolbo fermentado em cápsula vegetal para a rotina. Conheça-o.

  • Do you like black garlic but don’t cook with it often? This capsule may be an option for those looking to include it daily — convenient with meals.
  • Don’t want the taste or smell of garlic? The vegetable capsule may be the right choice if you want to avoid the taste in your mouth — give it a try.
  • Value ingredients rooted in Asian tradition? Fermented black garlic, typical of Korean and Japanese cuisine, may be an interesting option — discover the formula.
  • Prefer simple formulas? With fermented bulb as its only active ingredient, it may be the right choice for those who avoid blends — make it part of your routine.
Price: 34,03€

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Dose: Per 1 vegetable capsule
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Product information

Solaray Black Garlic is a dietary supplement made from fermented black garlic bulb (Allium sativum), in vegetable capsules. Black garlic is produced from common garlic, which is kept for weeks under controlled temperature and humidity conditions.

This maturation process gives the cloves a dark colour, a soft texture and a sweet taste, very different from raw garlic. It is a traditional ingredient in Asian cuisine, especially in Korea and Japan, and has gained prominence in European haute cuisine.

In capsule form, black garlic can be easily incorporated into your daily routine, without cooking and without any taste or odour in the mouth. Solaray, a North American brand with decades of experience in botanicals, presents it with the fermented bulb as the sole active ingredient and a daily dose to be taken with a meal.

Price: 34,03€
Fermented Black Garlic 500 mg 50 Vegetarian Capsules Solaray
34,03€
  • Alho fermentadoBolbo de alho negro fermentado (Allium sativum).
  • Dose por cápsula500 mg de alho negro fermentado por cápsula vegetal.
  • Ingrediente únicoAlho negro como único ingrediente ativo da fórmula.
  • Cápsula vegetalCápsula de hidroxipropilmetilcelulose, de origem vegetal.

How to use

Simple and practical.

  1. 1 Take 1 vegetable capsule per day with a meal or a glass of water.
  2. 2 Do not exceed the recommended daily dose.
Daily dose: Per 1 vegetable capsule

Do not exceed the recommended daily dose. If in doubt, please contact us.

Nutritional information Per 1 vegetable capsule %NRV*
Fermented black garlic (Allium sativum) (bulb): 500 mg — NRV not established
NRV: Nutrient Reference Value.

* NRV — Nutrient Reference Value. ** NRV not established.

Ingredients

fermented black garlic (Allium sativum) (bulb); vegetable capsule (hydroxypropyl methylcellulose); bulking agent: hydroxypropyl cellulose; anti-caking agents: silicon dioxide, magnesium salts of fatty acids; stabiliser: gum arabic; rice germ and bran; sunflower oil.

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Frequently Asked Questions

What our customers ask us about this product
What is black garlic?
It is ordinary garlic that undergoes a controlled temperature and humidity maturation process, developing a dark colour, soft texture and sweet flavour.
How should I take black garlic capsules?
Take one vegetable capsule a day with a meal or a glass of water.
What is the difference between black garlic and regular garlic?
Black garlic is regular garlic that has been fermented and aged, which changes its colour, texture and flavour.
Still have questions? Talk to us — we'll help you choose. Talk to the team
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Notices and recommendations

  • Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of the reach and sight of children. Store in a cool, dry place, protected from light. If you are taking anticoagulants or other medication, consult a healthcare professional before use. Not recommended during pregnancy or breastfeeding without the advice of a healthcare professional.