Lamberts

Lamberts in five points

It is a discreet brand, without great communication fanfare, which has built its reputation among those who recommend supplements professionally. What defines it is on the label and in the factory.

1. British since 1982

Founded in 1982, with its headquarters in Tunbridge Wells, it primarily supplies health professionals, nutritionists, and pharmacies. It has over 200 references and exports to dozens of countries.

2. Manufacturing with pharmaceutical standards

It produces in the United Kingdom in facilities that follow the good pharmaceuticalmanufacturing practices defined by the MHRA, the British medicines authority. This is a level above what is required for a food supplement, and each raw material is tested before entering production.

3. Elemental levels of minerals

This is the most useful difference for those comparing products. The brand declares the elemental mineral, i.e., the actual amount the product provides, not the weight of the compound. When comparing magnesium or zinc from this brand with another, check if the other does the same: often, it does not.

4. Doses chosen based on literature

The brand develops products with a scientific basis and avoids highlighting nutrients present in irrelevant amounts just to pad the ingredient list. This is a common practice in the sector, and it is the kind of thing that makes a label look more complete than it actually is.

5. Sustainability in plants

Lamberts states it does not use plants harvested from threatened wild populations. It is a rarely discussed criterion, but relevant in phytotherapy, where several highly sought-after species are under harvesting pressure.