M.J.S Med

Alimune Plus® 60 Capsules

Price: 54,00€

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Dose: For 3 Capsules
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Product information

ALIMUNE PLUS® is a food supplement formulated with a combination of five mushroom species renowned for their immunomodulatory properties: Maitake, Shiitake, Reishi, Cordyceps, and Agaricus blazei Murrill. This synergy of natural ingredients contributes to strengthening the immune system, increasing the body's resistance against infections, and aiding recovery from weakened states.

✅ Immune system strengthening: The mushrooms in the formula can help stimulate the activity of defense cells, such as macrophages, NK cells, and T lymphocytes, promoting a more effective immune response.

✅ Improved general well-being: In addition to strengthening the immune system, the mushrooms in ALIMUNE PLUS® can help regulate the menstrual cycle, improve sleep, increase energy levels, and reduce symptoms of asthenia and depression.

Directions for Use: Take 1 capsule twice a day with a glass of water, preferably between main meals or as directed by a healthcare professional.

Price: 54,00€
Alimune Plus® 60 Capsules
54,00€
Nutritional information For 3 Capsules %NRV*
Maitake ext. dried(Leafy griffonfruits) with 50% polysaccharides 840 mg **
Cordyceps ext. dry (Cordyceps sinensismycelium) with 0.2% adenosine and 7% polysaccharides 525 mg **
Reduced glutathione 360 mg **
Shiitake ext. dried (Lentinula edodesfruits) with 6% polysaccharides 285 mg **
Dry ext. Reishi (Ganoderma lucidumfruiting bodies-carpophores) with 50% polysaccharides 285 mg **
Sun mushroom 285 mg **

* NRV — Nutrient Reference Value. ** NRV not established.

Ingredients

Maitake dried ext. (Grifola frondosa, fruits) with 50% polysaccharides, Cordyceps dried ext. (Cordyceps sinensis, mycelium) with 0.2% adenosine and 7% polysaccharides, Reduced glutathione, Hydroxypropylmethyl cellulose (glazing agent)*, Shiitake dried ext. (Lentinula edodes, fruits) with 6% polysaccharides, Reishi dried ext. (Ganoderma lucidum, fruiting bodies-carpophores) with 50% polysaccharides, Agaricus (Agaricus blazei, whole fruits) with 40% polysaccharides and Anti-caking agent (magnesium salts of fatty acids) and Colour (calcium carbonate)

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