Proteína vegetal fermentada chocolate 495 gr - Viva Saudável

Fermented vegetable protein chocolate 495 gr Auri

KosherHalalGluten-free
Auri Foods

Looking for plant protein? Fermented pea, 22.3 g per serving, which may contribute to the maintenance of muscle mass

  • Treina com regularidade? A proteína poderá contribuir para o crescimento da massa muscular. Experimente.
  • Quer manter a força com a idade? A proteína poderá contribuir para a manutenção da massa muscular. Conheça.
  • Pensa nos ossos? A proteína poderá contribuir para a manutenção de ossos normais. Descubra.
37,90€

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Daily dose: 1 dose (33 g) = 22,3 g de proteína vegetal15 servings per pack≈ 2,52€ per serving
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Description

Fermented Chocolate Vegetable Protein for Recovery and Well-being — Auri Foods

Auri fermented chocolate vegetable protein is a chocolate-flavoured fermented and hydrolysed pea protein powder with 22.3g of protein per serving and naturally sourced B-complex vitamins. It can be beneficial for those who want to support their daily protein intake, muscle recovery after physical activity, and metabolic well-being, in a formula with high digestive comfort.

Fermented vegetable protein is a pea and rice protein concentrate fermented in shiitake.

Fermentation alters the protein structure, increases solubility, and drastically reduces anti-nutrients, leading to improved protein digestibility and making it an excellent source of protein.

Finding a vegetable protein that is effective, easy to digest, and pleasant to taste is no simple task. Auri Foods' Fermented and Hydrolysed Chocolate Vegetable Protein combines fermented and hydrolysed pea protein — two processes that make the protein more soluble, gentler on the digestive system, and with a more available amino acid profile. With 22.3g of protein per serving (33g), B-complex vitamins from natural inactive yeast, and 150mg of bromelain per serving, it can easily fit into the routine of those who want to increase their daily protein intake with comfort and flavour. Lactose-free, gluten-free, soy-free, and no added sugars.

The protein base of this formula is pea protein subjected to two distinct processes: natural fermentation, which improves solubility and reduces anti-nutrients naturally present in peas; and hydrolysis, which fragments proteins into smaller peptides, facilitating their integration by the digestive system. The result is a pea protein with a complete essential amino acid profile — including BCAAs (leucine, isoleucine, and valine) and arginine — and with a digestive comfort usually superior to that of conventional unprocessed vegetable proteins. Inactive dried yeast (Saccharomyces cerevisiae) is the natural source of the eight B-complex vitamins included in the formula, in doses equivalent to 95-108% of the reference daily intake per serving. Bromelain, a plant-based enzyme extracted from pineapple, is used in supplementation for digestive well-being. The sweetener used is steviol glycoside (stevia) — with no added sugars.

✅ With 22.3g of protein per serving, it can support the maintenance and growth of muscle mass in the context of a balanced diet and regular physical activity.

✅ Vitamins B1, B2, B3, B5, B6, B12, biotin, and folate can contribute to the reduction of tiredness and fatigue, normal energy metabolism, and the normal functioning of the nervous system.

✅ Vitamin B6 can contribute to the normal metabolism of proteins and glycogen, complementing the protein intake of this formula.

✅ Natural inactive yeast (Saccharomyces cerevisiae) is the source of B-complex vitamins, which can support nutritional balance in a 100% plant-based diet.

✅ Bromelain (150mg per serving), an enzyme derived from pineapple, is traditionally used for digestive well-being and can help integrate into a routine of gastrointestinal comfort.

✅ The formula is hypoallergenic, lactose-free, gluten-free, and soy-free, making it an option for those with food intolerances who want to increase their protein intake simply and consistently.

How to Use: Mix 3 scoops (approximately 33g) in 250ml of fresh water.

37,90€
Fermented vegetable protein chocolate 495 gr Auri
37,90€

Product information

  • 22,3 g de proteínaPor dose de 33 g, de ervilha e arroz fermentados.
  • Sabor chocolateCom cacau em pó e estévia, sem açúcares adicionados.
  • Vitaminas do complexo BDe levedura inativada, com 150 mg de bromelaína por dose.
  • 33 g por doseEm água ou bebida vegetal; 495 g dão para 15 doses.
Nutritional information Per 100 gr %NRV*
Energy 1721kJ 411kcal / 21%VRN
Protein 66g 1 32%VRN
Carbohydrates 7.2g 3%VRN
Fats 10.6 15%VRN
Saturated 1.9ggr 9%VRN
Fiber 11.3gr **
Sodium 0 gr
Folic acid 202.5μg 101%VRN

* NRV — Nutrient Reference Value. ** NRV not established.

Ingredients

Ingredients:Pea protein and fermented rice protein blend, cocoa powder, guar gum thickener, flavoring, anti-caking agent silicon dioxide, inactivated dry yeast (Saccharomyces cerevisiae) source of B vitamins ((nicotinamide (vitamin B3), calcium D-pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine hydrochloride (vitamin B1), folic acid (Folate), D-biotin and cyanocobalamin (vitamin B12)), bromelain 150mg, steviol glycosides sweetener.

Allergens and intolerances

Ananás (Bromelina)
  • Gluten-freeAccording to the manufacturer
  • HalalAccording to the manufacturer
  • KosherAccording to the manufacturer
  • Original productAuthorized reseller
  • Shipped from the EU No customs within the EU
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Frequently Asked Questions

What our customers ask us about this product
What is Auri Foods' Fermented and Hydrolyzed Chocolate Vegetable Protein for?
It is a fermented and hydrolysed pea protein powder with B vitamins and bromelain. It can support daily protein intake, recovery after physical activity and digestive well-being, being an option for vegans, lactose intolerant individuals, coeliacs and those who want to increase protein intake with digestive comfort.
Who can benefit from this supplement?
It may be useful for athletes who want to support muscle recovery and protein synthesis, people following vegetarian or vegan diets who need to supplement their protein intake, those with lactose or gluten intolerances who want a comfortable alternative, people with diabetes or undergoing weight management who want a protein source without added sugars, and also those with increased protein needs for clinical reasons.
What is the difference between fermented protein and hydrolyzed protein?
Fermentation is a natural process that improves protein solubility and reduces antinutrients (such as phytates) present in peas, increasing their biological value. Hydrolysis fragments proteins into smaller peptides, making them more easily integrated by the digestive system. The combination of both processes results in a protein with a more available amino acid profile and greater gastrointestinal comfort.
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Notices and recommendations

Food supplement. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of the sight and reach of children. If you are pregnant, breastfeeding, ill or taking medication, consult your doctor or pharmacist before use. Not recommended in case of hypersensitivity to any of the ingredients. Store in a cool, dry place, away from light.